When I told Brandon I was making cauliflower for dinner, his response was, "Oh." But when he came home he was first wooed by the spicy, exotic smell, and then completely wowed by the delectable flavor of this dish. Cauliflower is probably normally considered rather boring, but in this, it is anything but. It was like a party in my mouth. I omitted the jalapeno and used red pepper flakes instead of the dried red chilies and it was plenty spicy for me.
I didn't even try feeding this to the boys. I guess sometimes I get tired of even trying.
Click here for this recipe on 101 Cookbooks.
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