I couldn't believe that none of the boys liked this soup. (How often have I said this? Will I never cease to be amazed at their lackluster palates?) I really thought they would. I think I would have liked it at their ages. It was smooth and creamy and the flavor was mellow, earthy, and cheesy. I doubled this recipe and Brandon and I happily took care of it within a few days. And it was even better the second and third days. I didn't have any prosciutto or bacon so I used some smoked canned ham. Sorry if that sounds gross, but we still really loved it.
Click here for the recipe from Perry's Plate.
Yum! Tried this with no bacon and about a third less cheese, and it was great. It took a lot more work than my usual squash soup, but I figure it's worth it because it made so much. I'm excited for the leftovers.
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