Holy enchiladas, Batman! This was one of the best dishes I have ever made, as pronounced by me while Brandon and I devoured. The roasted vegetables were savory and earthy, and with the cheese, tortillas, salsa, and meat (not in the recipe but I chose to add) was an amazing combination. I did not expect it to taste as good as it did. I also did not expect any of our boys to manage to take any more than the required taste, but my third-born devoured several helpings and kept exclaiming, "Mom! Please make this again!" I will.
I hope my photo doesn't detract from my written praise. I took it after it had been in the fridge for two days (it was still heavenly to the taste buds, though) and the tortillas had
disintegrated a bit and everything had kind of mashed together. If you want to see gorgeous photos of this dish, go to
Perry's Plate from whom I got the recipe.
Click
here for the recipe.
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