Have you ever heard of "Potatoes Ogg Rotten" before? Aka, "Potatoes Au Gratin". Around here "Potatoes Ogg Rotten" is our little joke. My boys love this meal (except my second-born, of course). I add in a pound of browned homemade sausage and they love it even more. This time I also added in a couple of sweet potatoes and some carrots (it was worth a shot), but those got picked out so I'll probably skip them next time.
I use Pioneer Woman's recipe, and while it tastes great, I am irritated about the fact that the milk always curdles. I think it's because I use 2% milk with no cream. I read that milk with lower fat content curdles more easily. Bummer. I was trying to lessen the calories but maybe I should just go with the cream next time. (Any suggestions?) Or maybe just not worry about it since I'm the only one aware--the boys love it how it is. But it's not too pretty. Or creamy. Oh well!
Click here for the recipe.
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