
I use Pioneer Woman's recipe, and while it tastes great, I am irritated about the fact that the milk always curdles. I think it's because I use 2% milk with no cream. I read that milk with lower fat content curdles more easily. Bummer. I was trying to lessen the calories but maybe I should just go with the cream next time. (Any suggestions?) Or maybe just not worry about it since I'm the only one aware--the boys love it how it is. But it's not too pretty. Or creamy. Oh well!

Click here for the recipe.
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