Asian Noodle Salad (0 Star)

This salad, courtesy of Pioneer Woman, is chock full of colorful, crisp, sweet, and nutritious vegetables. The dressing is salty sweet spiked with lime, hot pepper, and cilantro. This is the kind of thing that Brandon and I love, but the boys don't consider edible.



Pioneer Woman's recipe makes a ton--she says it makes six servings, but the veggies alone filled my bowl to the twenty cup mark. Also, if you don't plan to eat this right away, my recommendation is to keep everything separate. Keep the salad in it's own bowl, dressing separate, and pasta separate, or the salad will wilt and the pasta will absorb the dressing and get mushy and gross. (Yes, I know this from experience.)

I used whole wheat pasta and I think this might also be good with quinoa in place of the pasta--I plan to try it next time.

Click here for the recipe.