This is one of my absolute favorite chicken recipes. It is slightly sweet and tangy, fresh and smokey. Last night we ate it with buttered baked potatoes and a huge green salad drizzled with left over Cafe Rio dressing. (Try making your own dressing! Click
here for Prudy's recipe.)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHKE7UELOKJQ1snaKk5r8rVjUIlxITIKmPjsC0a3HcdYjfo2aHb7aUFC_GEALqN2qlx_IQnikrL536k5DCkuWyx2kVmY3CFKpqgXrIcflh6erxHV3xuZEqEEPlhB6zzMIrBxDfp4UKEFEn/s400/cilantro+lime+chicken+004.jpg)
Click
here for the chicken recipe and
here for the dressing recipe, courtesy of Prudence
Pennywise.
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