This is one of my absolute favorite chicken recipes. It is slightly sweet and tangy, fresh and smokey. Last night we ate it with buttered baked potatoes and a huge green salad drizzled with left over Cafe Rio dressing. (Try making your own dressing! Click
here for Prudy's recipe.)


Click
here for the chicken recipe and
here for the dressing recipe, courtesy of Prudence
Pennywise.
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