This recipe is from Picky Palate (found here) and Brandon and I loved it. I was very surprised that the boys didn't like it AT ALL. Actually, I guess I should have know that onions in the spaghetti noodles would not be well received. Oh, well--toast for them, superb meal for Brandon and I.
I followed the recipe exactly. For the barbecue chicken, I cooked 2 1/2 pounds of boneless skinless chicken breasts in barbecue sauce on low in the crock pot for about 6-8 hours. Then I shredded them and added a teaspoon of salt, two tablespoons of brown sugar and a dash of liquid smoke.
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