This recipe is from 101 Cookbooks and I was amazed that it was so good. (Have I said that before?) It had delightful texture with the substantial softness of the chickpeas and rice contrasting with the crunchy asparagus and almonds. The flavor was nutty but also fresh with asparagus and lemon. Brandon and I devoured it. I think a boy or two may have liked it had they tried it, but I didn't finish making it until they were getting ready for bed. This took me a lot longer than ten minutes to make. I have never been known for my speediness, though.
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